The Winery Hue is one of the best wineries to follow in Washington.. It offers 4 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Hue wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hue wines with technical and enological descriptions.
How Winery Hue wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, hawaiian poke bowl or magic cake cheese quiche.
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
How Winery Hue wines pair with each other generally quite well with dishes such as recipes .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hue.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
