
Winery Hudelot-NoëllatClos des Ecoles Meursault
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Clos des Ecoles Meursault from the Winery Hudelot-Noëllat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Ecoles Meursault of Winery Hudelot-Noëllat in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos des Ecoles Meursault of Winery Hudelot-Noëllat in the region of Burgundy often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Clos des Ecoles Meursault
Pairings that work perfectly with Clos des Ecoles Meursault
Original food and wine pairings with Clos des Ecoles Meursault
The Clos des Ecoles Meursault of Winery Hudelot-Noëllat matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ricotta and spinach lasagna, salt crusted sea bass or mi sao.
Details and technical informations about Winery Hudelot-Noëllat's Clos des Ecoles Meursault.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Clos des Ecoles Meursault from Winery Hudelot-Noëllat are 2017
Informations about the Winery Hudelot-Noëllat
The Winery Hudelot-Noëllat is one of of the world's great estates. It offers 17 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














