Winery Hubinský - Terasy

Winery HubinskýTerasy

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terasy of Winery Hubinský is a white wine from the region of Slovakia.
This wine generally goes well with pork, vegetarian or lean fish.

Wine flavors and olphactive analysis

Details and technical informations about Winery Hubinský's Terasy.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Last vintages of this wine

Terasy - 0
In the top 100 of of Slovakia wines
Average rating: 3.411100

The best vintages of Terasy from Winery Hubinský are 0

Informations about the Winery Hubinský

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Slovakia

The Winery Hubinský is one of of the world's greatest estates. It offers 15 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2500 of of Slovak Republic wines
In the top 250 of of Slovakia wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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