Winery Hubert ReyserL'Audacieux
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with L'Audacieux
Pairings that work perfectly with L'Audacieux
Original food and wine pairings with L'Audacieux
The L'Audacieux of Winery Hubert Reyser matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oxtail confit in red wine, roast duck in the oven or coconut chicken and curry.
Details and technical informations about Winery Hubert Reyser's L'Audacieux.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Hubert Reyser
The Winery Hubert Reyser is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
