Winery Hubert ReyserCuvée Personnelle Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Personnelle Gewürztraminer from the Winery Hubert Reyser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Personnelle Gewürztraminer of Winery Hubert Reyser in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Personnelle Gewürztraminer
Pairings that work perfectly with Cuvée Personnelle Gewürztraminer
Original food and wine pairings with Cuvée Personnelle Gewürztraminer
The Cuvée Personnelle Gewürztraminer of Winery Hubert Reyser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken ballotine with ham and mushrooms, leek and salmon lasagna or sun wheat.
Details and technical informations about Winery Hubert Reyser's Cuvée Personnelle Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Personnelle Gewürztraminer from Winery Hubert Reyser are 2011
Informations about the Winery Hubert Reyser
The Winery Hubert Reyser is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
