Winery Hubert MetzRéserve de la Dîme Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Réserve de la Dîme Muscat
Pairings that work perfectly with Réserve de la Dîme Muscat
Original food and wine pairings with Réserve de la Dîme Muscat
The Réserve de la Dîme Muscat of Winery Hubert Metz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lentil soup with carrots and coconut milk or chocolate fondant.
Details and technical informations about Winery Hubert Metz's Réserve de la Dîme Muscat.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Hubert Metz
The Winery Hubert Metz is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
