Winery Hubert Metz - Réserve de la Dîme Muscat

Winery Hubert MetzRéserve de la Dîme Muscat

The Réserve de la Dîme Muscat of Winery Hubert Metz is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Réserve de la Dîme Muscat

Pairings that work perfectly with Réserve de la Dîme Muscat

Original food and wine pairings with Réserve de la Dîme Muscat

The Réserve de la Dîme Muscat of Winery Hubert Metz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of curried coral lentils or homemade cookies.

Details and technical informations about Winery Hubert Metz's Réserve de la Dîme Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Hubert Metz

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Winery Hubert Metz is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 7000 of of Alsace wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.

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