Winery Hubert MetzRéserve de la Dîme Crémant d'Alsace Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Réserve de la Dîme Crémant d'Alsace Brut
Pairings that work perfectly with Réserve de la Dîme Crémant d'Alsace Brut
Original food and wine pairings with Réserve de la Dîme Crémant d'Alsace Brut
The Réserve de la Dîme Crémant d'Alsace Brut of Winery Hubert Metz matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy tomato squid, ham croquette with purée or radicchio and pancetta rolls.
Details and technical informations about Winery Hubert Metz's Réserve de la Dîme Crémant d'Alsace Brut.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Hubert Metz
The Winery Hubert Metz is one of of the world's great estates. It offers 25 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
