Winery Hubert LegrandDomaine de La Grange Cheverny

Red wine of Cheverny of Loire Valley of France

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Domaine de La Grange Cheverny of Winery Hubert Legrand is a red wine from the region of Cheverny of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Domaine de La Grange Cheverny from the Winery Hubert Legrand

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Domaine de La Grange Cheverny of Winery Hubert Legrand in the region of Loire Valley is a with a nice freshness.

Food and wine pairings with Domaine de La Grange Cheverny

Pairings that work perfectly with Domaine de La Grange Cheverny

Original food and wine pairings with Domaine de La Grange Cheverny

The Domaine de La Grange Cheverny of Winery Hubert Legrand matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal escalope with marsala, venison stew or kefta.

Details and technical informations about Winery Hubert Legrand's Domaine de La Grange Cheverny.

Winery

Winery Hubert Legrand

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Hubert Legrand

The winery offers 8 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Saget la Perriere.

It is in the top 5 of the best estates in the region

It is located in Cheverny in the region of Loire Valley

The Winery Hubert Legrand is one of of the world's greatest estates. It offers 8 wines for sale in the of Cheverny to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 25000 of of Cheverny wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Cheverny

The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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