Winery Hubert FournierVieilles Vignes Chablis 1er Cru 'Fourneaux'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Vieilles Vignes Chablis 1er Cru 'Fourneaux' of the Winery Hubert Fournier is in the top 30 of wines of Chablis 1er Cru 'Les Fourneaux'.
Taste structure of the Vieilles Vignes Chablis 1er Cru 'Fourneaux' from the Winery Hubert Fournier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Chablis 1er Cru 'Fourneaux' of Winery Hubert Fournier in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vieilles Vignes Chablis 1er Cru 'Fourneaux'
Pairings that work perfectly with Vieilles Vignes Chablis 1er Cru 'Fourneaux'
Original food and wine pairings with Vieilles Vignes Chablis 1er Cru 'Fourneaux'
The Vieilles Vignes Chablis 1er Cru 'Fourneaux' of Winery Hubert Fournier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken blanquette, cod "bacalhau a gomes de sa or mussels spanish style.
Details and technical informations about Winery Hubert Fournier's Vieilles Vignes Chablis 1er Cru 'Fourneaux'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vieilles Vignes Chablis 1er Cru 'Fourneaux' from Winery Hubert Fournier are 2014
Informations about the Winery Hubert Fournier
The Winery Hubert Fournier is one of of the world's greatest estates. It offers 38 wines for sale in the of Chablis 1er Cru 'Les Fourneaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Les Fourneaux'
The wine region of Chablis 1er Cru 'Les Fourneaux' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dampt Frères or the Domaine La Meulière produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Les Fourneaux' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Les Fourneaux' often reveals types of flavors of citrus, melon or vegetal and sometimes also flavors of spices, lime or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
