Winery Hubert de BouardEsprit de Bellisal Castillon - Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esprit de Bellisal Castillon - Côtes de Bordeaux from the Winery Hubert de Bouard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit de Bellisal Castillon - Côtes de Bordeaux of Winery Hubert de Bouard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esprit de Bellisal Castillon - Côtes de Bordeaux
Pairings that work perfectly with Esprit de Bellisal Castillon - Côtes de Bordeaux
Original food and wine pairings with Esprit de Bellisal Castillon - Côtes de Bordeaux
The Esprit de Bellisal Castillon - Côtes de Bordeaux of Winery Hubert de Bouard matches generally quite well with dishes of beef, veal or poultry such as recipes of navarin of the sea da gigi, blanquette of veal in pickle sauce or fried rice noodles with chicken.
Details and technical informations about Winery Hubert de Bouard's Esprit de Bellisal Castillon - Côtes de Bordeaux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Hubert de Bouard
The Winery Hubert de Bouard is one of of the world's great estates. It offers 19 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Castillon - Côtes de Bordeaux
Bordeaux right bank east of Saint-Émilion: signature Merlot as king red (~75%) - fleshy and fruity with notes of black cherry, ripe plum, blackberry, red fruits, undergrowth and a touch of spice, round tannins and signature velvet. Perfumed Cabernet Franc and structuring Cabernet Sauvignon in support. A style close to Saint-Émilion at an accessible price. AOC (2009, Côtes de Bordeaux), ~2,300 ha over 9 communes, clay-limestone on plateau and gravel, ageing 5-12 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
