Hubert Blumstein - Domaine EdelweissCuvée Olivier Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Olivier Riesling from the Hubert Blumstein - Domaine Edelweiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Olivier Riesling of Hubert Blumstein - Domaine Edelweiss in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Olivier Riesling
Pairings that work perfectly with Cuvée Olivier Riesling
Original food and wine pairings with Cuvée Olivier Riesling
The Cuvée Olivier Riesling of Hubert Blumstein - Domaine Edelweiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, salmon in foil in the microwave or mutton stew with potatoes and garlic.
Details and technical informations about Hubert Blumstein - Domaine Edelweiss's Cuvée Olivier Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Olivier Riesling from Hubert Blumstein - Domaine Edelweiss are 2014, 0
Informations about the Hubert Blumstein - Domaine Edelweiss
The Hubert Blumstein - Domaine Edelweiss is one of of the world's greatest estates. It offers 23 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
