Winery Huber CellarsDornfelder Estate Grown Santa Rita Hills Santa Barbara County
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dornfelder Estate Grown Santa Rita Hills Santa Barbara County from the Winery Huber Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Estate Grown Santa Rita Hills Santa Barbara County of Winery Huber Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dornfelder Estate Grown Santa Rita Hills Santa Barbara County
Pairings that work perfectly with Dornfelder Estate Grown Santa Rita Hills Santa Barbara County
Original food and wine pairings with Dornfelder Estate Grown Santa Rita Hills Santa Barbara County
The Dornfelder Estate Grown Santa Rita Hills Santa Barbara County of Winery Huber Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, lamb tagine with artichokes and dried tomatoes or italian veal roulade.
Details and technical informations about Winery Huber Cellars's Dornfelder Estate Grown Santa Rita Hills Santa Barbara County.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Huber Cellars
The Winery Huber Cellars is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).