Winery Bartul CebaloPlavac Mali
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or lamb.
Taste structure of the Plavac Mali from the Winery Bartul Cebalo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plavac Mali of Winery Bartul Cebalo in the region of Dalmatian Coast is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Plavac Mali of Winery Bartul Cebalo in the region of Dalmatian Coast often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Plavac Mali
Pairings that work perfectly with Plavac Mali
Original food and wine pairings with Plavac Mali
The Plavac Mali of Winery Bartul Cebalo matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef miroton, osso bucco of lamb or salmon and zucchini gratin.
Details and technical informations about Winery Bartul Cebalo's Plavac Mali.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Plavac Mali from Winery Bartul Cebalo are 0
Informations about the Winery Bartul Cebalo
The Winery Bartul Cebalo is one of of the world's greatest estates. It offers 3 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
