Winery Hoyos de BandamaCaldera Red Experience Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caldera Red Experience Tinto from the Winery Hoyos de Bandama
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caldera Red Experience Tinto of Winery Hoyos de Bandama in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Caldera Red Experience Tinto
Pairings that work perfectly with Caldera Red Experience Tinto
Original food and wine pairings with Caldera Red Experience Tinto
The Caldera Red Experience Tinto of Winery Hoyos de Bandama matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, lasagna calabrese or milanese cutlets like in italy.
Details and technical informations about Winery Hoyos de Bandama's Caldera Red Experience Tinto.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Caldera Red Experience Tinto from Winery Hoyos de Bandama are 0
Informations about the Winery Hoyos de Bandama
The Winery Hoyos de Bandama is one of of the world's great estates. It offers 17 wines for sale in the of Gran Canaria to come and discover on site or to buy online.
The wine region of Gran Canaria
The wine region of Gran Canaria is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Carmelo Santana or the Domaine Agala produce mainly wines red, white and pink. The most planted grape varieties in the region of Gran Canaria are Cabernet-Sauvignon, Merlot and Verdelho, they are then used in wines in blends or as a single variety. On the nose of Gran Canaria often reveals types of flavors of oaky, earth or floral and sometimes also flavors of vegetal, black fruit or citrus fruit.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
