The Winery Howard Vineyard is one of the best wineries to follow in Adelaide Hills.. It offers 28 wines for sale in of Adelaide Hills to come and discover on site or to buy online.
Looking for the best Winery Howard Vineyard wines in Adelaide Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Howard Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Howard Vineyard wines with technical and enological descriptions.
How Winery Howard Vineyard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, wild boar bourguignon or duck parmentier.
On the nose the red wine of Winery Howard Vineyard. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Howard Vineyard. is a powerful with a nice balance between acidity and tannins.
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
How Winery Howard Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, potato and smoked salmon gratin or quiche lorraine.
On the nose the white wine of Winery Howard Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Howard Vineyard. is a powerful with a nice freshness.
How Winery Howard Vineyard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, sauté of pork with chorizo or rabbit italian style.
On the nose the pink wine of Winery Howard Vineyard. often reveals types of flavors of red fruit, tropical fruit or tree fruit.
See syrah.
How Winery Howard Vineyard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, tartiflette or confit sausages.
On the nose the sparkling wine of Winery Howard Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Adelaide Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Howard Vineyard.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
