Winery Hound's Tree - Cabernet Franc

Winery Hound's TreeCabernet Franc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Winery Hound's Tree is a red wine from the region of North Fork of Long Island of New York.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Hound's Tree's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 0
In the top 100 of of North Fork of Long Island wines
Average rating: 3.81110.50

The best vintages of Cabernet Franc from Winery Hound's Tree are 0

Informations about the Winery Hound's Tree

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Winery Hound's Tree on Facebook

The Winery Hound's Tree is one of of the world's greatest estates. It offers 11 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 70000 of of United States wines
In the top 300 of of North Fork of Long Island wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Female

Characterizes wines whose pleasantness results from elegance and finesse rather than power.

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