Winery Hound's TreeHighwire Pinot Noir

wine of North Fork of Long Island of New York of United States

The Highwire Pinot Noir of Winery Hound's Tree is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Highwire Pinot Noir of the Winery Hound's Tree is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Hound's Tree's Highwire Pinot Noir.

Winery

Winery Hound's Tree

Grape varieties

Region/Great wine region

North Fork of Long Island

Great wine region

New York

Country

United States

Style of wine

Alcohol

12.4°

Allergens

Contains sulfites

Discover the grape variety: Cortese

Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.

Informations about the Winery Hound's Tree

The winery offers 15 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in North Fork of Long Island in the region of New York

Find the Winery Hound's Tree on Facebook

The Winery Hound's Tree is one of of the world's great estates. It offers 11 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 650 of of North Fork of Long Island wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).