Winery Hospices de NuitsCuvée Grangier Nuits-Saint-Georges 'Les Maladières Les Brûlées'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Grangier Nuits-Saint-Georges 'Les Maladières Les Brûlées' from the Winery Hospices de Nuits
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Grangier Nuits-Saint-Georges 'Les Maladières Les Brûlées' of Winery Hospices de Nuits in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Grangier Nuits-Saint-Georges 'Les Maladières Les Brûlées' of Winery Hospices de Nuits in the region of Burgundy often reveals types of flavors of non oak, oak.
Food and wine pairings with Cuvée Grangier Nuits-Saint-Georges 'Les Maladières Les Brûlées'
Pairings that work perfectly with Cuvée Grangier Nuits-Saint-Georges 'Les Maladières Les Brûlées'
Original food and wine pairings with Cuvée Grangier Nuits-Saint-Georges 'Les Maladières Les Brûlées'
The Cuvée Grangier Nuits-Saint-Georges 'Les Maladières Les Brûlées' of Winery Hospices de Nuits matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, vital tone / vitello tonnato (italy) or turnip confit with parma cheese.
Details and technical informations about Winery Hospices de Nuits's Cuvée Grangier Nuits-Saint-Georges 'Les Maladières Les Brûlées'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Grangier Nuits-Saint-Georges 'Les Maladières Les Brûlées' from Winery Hospices de Nuits are 2015, 2007, 2012, 2014 and 2011.
Informations about the Winery Hospices de Nuits
The Winery Hospices de Nuits is one of of the world's greatest estates. It offers 34 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Nuits-Saint-Georges is a town in eastern Burgundy which gives its name to the Côte de Nuits, the Northern half of the Côte d'Or wine district. It is known for relatively Powerful, Complex red wines from the Pinot Noir grape variety. This represents 97 percent of production, with a small amount of white wine made from Chardonnay. In terms of surface area, with 320 hectares (790 acres) of Village and premier cru Vineyards, Nuits-Saint-Georges is the second largest of the 26 commune titles in the Côte d'Or, fractionally smaller than Beaune.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
