Winery HorvathHeideboden Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Heideboden Chardonnay from the Winery Horvath
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heideboden Chardonnay of Winery Horvath in the region of Weinland is a with a nice freshness.
Food and wine pairings with Heideboden Chardonnay
Pairings that work perfectly with Heideboden Chardonnay
Original food and wine pairings with Heideboden Chardonnay
The Heideboden Chardonnay of Winery Horvath matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, salmon with sorrel or summer tuna quiche.
Details and technical informations about Winery Horvath's Heideboden Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Horvath
The Winery Horvath is one of of the world's greatest estates. It offers 11 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.