Winery Horta de ChavesAlentejano Roma Pereira
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejano Roma Pereira from the Winery Horta de Chaves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejano Roma Pereira of Winery Horta de Chaves in the region of Alentejano is a powerful.
Food and wine pairings with Alentejano Roma Pereira
Pairings that work perfectly with Alentejano Roma Pereira
Original food and wine pairings with Alentejano Roma Pereira
The Alentejano Roma Pereira of Winery Horta de Chaves matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), quick salmon and zucchini lasagna or roast pork with prunes.
Details and technical informations about Winery Horta de Chaves's Alentejano Roma Pereira.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Alentejano Roma Pereira from Winery Horta de Chaves are 2006, 2007, 0, 2005
Informations about the Winery Horta de Chaves
The Winery Horta de Chaves is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
