
Winery Horst SauerEscherndorfer Lump Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Escherndorfer Lump Silvaner of the Winery Horst Sauer is in the top 50 of wines of Franken.

Taste structure of the Escherndorfer Lump Silvaner from the Winery Horst Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner of Winery Horst Sauer in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Escherndorfer Lump Silvaner of Winery Horst Sauer in the region of Franken often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Escherndorfer Lump Silvaner
Pairings that work perfectly with Escherndorfer Lump Silvaner
Original food and wine pairings with Escherndorfer Lump Silvaner
The Escherndorfer Lump Silvaner of Winery Horst Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vitello tonnato, veal saltimbocca or tuna, pepper and tomato quiche.
Details and technical informations about Winery Horst Sauer's Escherndorfer Lump Silvaner.
Discover the grape variety: Araignan
Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.
Last vintages of this wine
The best vintages of Escherndorfer Lump Silvaner from Winery Horst Sauer are 2018, 2013, 2019, 2016 and 2014.
Informations about the Winery Horst Sauer
The Winery Horst Sauer is one of of the world's greatest estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.














