Horseshoe Bend Vineyard and Winery - Red Jester

Horseshoe Bend Vineyard and WineryRed Jester

The Red Jester of Horseshoe Bend Vineyard and Winery is a wine from the region of Kentucky.
This wine generally goes well with
The Red Jester of the Horseshoe Bend Vineyard and Winery is in the top 0 of wines of Kentucky.

Details and technical informations about Horseshoe Bend Vineyard and Winery's Red Jester.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Informations about the Horseshoe Bend Vineyard and Winery

The winery offers 10 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Kentucky
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The Horseshoe Bend Vineyard and Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 200000 of of United States wines
In the top 400 of of Kentucky wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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