Horseshoe Bend Vineyard and Winery - Cabernet Sauvignon

Horseshoe Bend Vineyard and WineryCabernet Sauvignon

The Cabernet Sauvignon of Horseshoe Bend Vineyard and Winery is a wine from the region of Kentucky.
This wine generally goes well with
The Cabernet Sauvignon of the Horseshoe Bend Vineyard and Winery is in the top 0 of wines of Kentucky.

Details and technical informations about Horseshoe Bend Vineyard and Winery's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Foch

Colourful and simply fruity reds with a deep purple hue, silky tannins and an airy palate with preserved acidity, featuring aromas of black fruits (blackcurrant, blackberry), spices and smoky notes. Cold- and mildew-resistant. Grown mainly in Canada (Quebec, Nova Scotia, Ontario) and the north-eastern United States for vineyards with a rigorous continental climate. Black hybrid grape (synonym Maréchal Foch), obtained in 1911 by Eugène Kuhlmann in Alsace.

Informations about the Horseshoe Bend Vineyard and Winery

The winery offers 10 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Kentucky
Find the Horseshoe Bend Vineyard and Winery on Facebook and on Twitter

The Horseshoe Bend Vineyard and Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 200000 of of United States wines
In the top 300 of of Kentucky wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Kentucky

Wine state of the south-central US, humid continental climate, viticulture revived since the 1990s after Prohibition. Norton (Cynthiana) signature native red: structured and fruity with signature notes of black cherry, blackberry, plum, earth, leather and spice hint, firm tannins — the local pride. Taut Vidal Blanc, ample Chardonel, aromatic Traminette (lychee). Peppery Cabernet Franc, fruity Chambourcin.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

Other wines of Horseshoe Bend Vineyard and Winery

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Other wines of Kentucky

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