Horseshoe Bend Vineyard and Winery - Backhand Shoalin Four Finger Jester Style Cabernet Franc

Horseshoe Bend Vineyard and WineryBackhand Shoalin Four Finger Jester Style Cabernet Franc

The Backhand Shoalin Four Finger Jester Style Cabernet Franc of Horseshoe Bend Vineyard and Winery is a wine from the region of Kentucky.
This wine generally goes well with
The Backhand Shoalin Four Finger Jester Style Cabernet Franc of the Horseshoe Bend Vineyard and Winery is in the top 0 of wines of Kentucky.

Details and technical informations about Horseshoe Bend Vineyard and Winery's Backhand Shoalin Four Finger Jester Style Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Informations about the Horseshoe Bend Vineyard and Winery

The winery offers 10 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Kentucky
Find the Horseshoe Bend Vineyard and Winery on Facebook and on Twitter

The Horseshoe Bend Vineyard and Winery is one of of the world's greatest estates. It offers 6 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 200000 of of United States wines
In the top 400 of of Kentucky wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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