Winery HordeCotes du Jura Port Lesney Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cotes du Jura Port Lesney Chardonnay
Pairings that work perfectly with Cotes du Jura Port Lesney Chardonnay
Original food and wine pairings with Cotes du Jura Port Lesney Chardonnay
The Cotes du Jura Port Lesney Chardonnay of Winery Horde matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, tuna nuggets or zucchini quiche.
Details and technical informations about Winery Horde's Cotes du Jura Port Lesney Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cotes du Jura Port Lesney Chardonnay from Winery Horde are 0
Informations about the Winery Horde
The Winery Horde is one of of the world's greatest estates. It offers 10 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
