Winery HorcherSilber Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Silber Spätburgunder from the Winery Horcher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silber Spätburgunder of Winery Horcher in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silber Spätburgunder of Winery Horcher in the region of Pfalz often reveals types of flavors of oak.
Food and wine pairings with Silber Spätburgunder
Pairings that work perfectly with Silber Spätburgunder
Original food and wine pairings with Silber Spätburgunder
The Silber Spätburgunder of Winery Horcher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, duck breast with orange sauce or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Horcher's Silber Spätburgunder.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Silber Spätburgunder from Winery Horcher are 2012, 0, 2016
Informations about the Winery Horcher
The Winery Horcher is one of of the world's greatest estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
