
Winery HorcherBronze Cuvée Horcher Rot Trocken
This wine generally goes well with vegetarian, beef or game (deer, venison).
Food and wine pairings with Bronze Cuvée Horcher Rot Trocken
Pairings that work perfectly with Bronze Cuvée Horcher Rot Trocken
Original food and wine pairings with Bronze Cuvée Horcher Rot Trocken
The Bronze Cuvée Horcher Rot Trocken of Winery Horcher matches generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of traditional hungarian goulash, rabbit italian style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Horcher's Bronze Cuvée Horcher Rot Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bronze Cuvée Horcher Rot Trocken from Winery Horcher are 2015, 0
Informations about the Winery Horcher
The Winery Horcher is one of of the world's greatest estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.














