Winery HorcherSilber Grauerburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Silber Grauerburgunder from the Winery Horcher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silber Grauerburgunder of Winery Horcher in the region of Pfalz is a .
Food and wine pairings with Silber Grauerburgunder
Pairings that work perfectly with Silber Grauerburgunder
Original food and wine pairings with Silber Grauerburgunder
The Silber Grauerburgunder of Winery Horcher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, lamb tagine with prunes or light stuffed tomatoes.
Details and technical informations about Winery Horcher's Silber Grauerburgunder.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Silber Grauerburgunder from Winery Horcher are 0
Informations about the Winery Horcher
The Winery Horcher is one of of the world's great estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
