Winery Hopewell ValleyStony Brook Blush
Pink wine
This wine is a blend of 2 varietals which are the Chambourcin and the Vidal blanc.
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Stony Brook Blush
Pairings that work perfectly with Stony Brook Blush
Original food and wine pairings with Stony Brook Blush
The Stony Brook Blush of Winery Hopewell Valley matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of potjevleesch or chicken on a bed of summer vegetables.
Details and technical informations about Winery Hopewell Valley's Stony Brook Blush.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Stony Brook Blush from Winery Hopewell Valley are 0
Informations about the Winery Hopewell Valley
The Winery Hopewell Valley is one of of the world's great estates. It offers 16 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
