Winery Honoré Lavigne - Santenay

Winery Honoré LavigneSantenay

The Santenay of Winery Honoré Lavigne is a red wine from the region of Santenay of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Honoré Lavigne's Santenay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Informations about the Winery Honoré Lavigne

The winery offers 89 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Boisset Collection.
It is in the top 60 of the best estates in the region
It is located in Santenay in the region of Burgundy

The Winery Honoré Lavigne is one of of the world's great estates. It offers 81 wines for sale in the of Santenay to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 65000 of of Santenay wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Santenay

The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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