Winery Honig Pinot Noir - Spätburgunder Alsea Vineyard Schlucht
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir - Spätburgunder Alsea Vineyard Schlucht from the Winery Honig
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Pinot Noir - Spätburgunder Alsea Vineyard Schlucht of Winery Honig in the region of Oregon is a with a nice freshness.
Food and wine pairings with Pinot Noir - Spätburgunder Alsea Vineyard Schlucht
Pairings that work perfectly with Pinot Noir - Spätburgunder Alsea Vineyard Schlucht
Original food and wine pairings with Pinot Noir - Spätburgunder Alsea Vineyard Schlucht
The Pinot Noir - Spätburgunder Alsea Vineyard Schlucht of Winery Honig matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, normandy style escalope or wild boar stew.
Details and technical informations about Winery Honig's Pinot Noir - Spätburgunder Alsea Vineyard Schlucht.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Honig
The Winery Honig is one of of the world's great estates. It offers 14 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
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The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
