
Winery HomolaParti Szél
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Parti Szél of Winery Homola in the region of Balaton often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Parti Szél
Pairings that work perfectly with Parti Szél
Original food and wine pairings with Parti Szél
The Parti Szél of Winery Homola matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of salted king's cake with cauliflower, quiche without pastry or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Homola's Parti Szél.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Parti Szél from Winery Homola are 2018, 0, 2017, 2015
Informations about the Winery Homola
The Winery Homola is one of of the world's greatest estates. It offers 20 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














