Winery Homola100% Balaton
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot blanc and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the 100% Balaton of Winery Homola in the region of Balaton often reveals types of flavors of earth.
Food and wine pairings with 100% Balaton
Pairings that work perfectly with 100% Balaton
Original food and wine pairings with 100% Balaton
The 100% Balaton of Winery Homola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pumpkin, papillotes of mackerel or paella for dummies (simple and delicious).
Details and technical informations about Winery Homola's 100% Balaton.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of 100% Balaton from Winery Homola are 2016, 2015, 0, 2018 and 2017.
Informations about the Winery Homola
The Winery Homola is one of of the world's greatest estates. It offers 20 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
