Winery Hommage - Côtes de Provence Rouge

Winery HommageCôtes de Provence Rouge

The Côtes de Provence Rouge of Winery Hommage is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Winery Hommage's Côtes de Provence Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.

Informations about the Winery Hommage

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Winery Hommage is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 2500 of of Côtes de Provence wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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