Winery HomenajeErnesto Naranjo Edición Limitada Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ernesto Naranjo Edición Limitada Tinto from the Winery Homenaje
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ernesto Naranjo Edición Limitada Tinto of Winery Homenaje in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ernesto Naranjo Edición Limitada Tinto
Pairings that work perfectly with Ernesto Naranjo Edición Limitada Tinto
Original food and wine pairings with Ernesto Naranjo Edición Limitada Tinto
The Ernesto Naranjo Edición Limitada Tinto of Winery Homenaje matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with chicken or paupiettes in a casserole with cream.
Details and technical informations about Winery Homenaje's Ernesto Naranjo Edición Limitada Tinto.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Last vintages of this wine
The best vintages of Ernesto Naranjo Edición Limitada Tinto from Winery Homenaje are 0, 2014
Informations about the Winery Homenaje
The Winery Homenaje is one of of the world's great estates. It offers 22 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
