
Winery Home of Origin WineNo Monkey Business Moskato Rosé
This wine generally goes well with sweet desserts
Food and wine pairings with No Monkey Business Moskato Rosé
Pairings that work perfectly with No Monkey Business Moskato Rosé
Original food and wine pairings with No Monkey Business Moskato Rosé
The No Monkey Business Moskato Rosé of Winery Home of Origin Wine matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.
Details and technical informations about Winery Home of Origin Wine's No Monkey Business Moskato Rosé.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of No Monkey Business Moskato Rosé from Winery Home of Origin Wine are 0, 2016
Informations about the Winery Home of Origin Wine
The Winery Home of Origin Wine is one of of the world's greatest estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














