Winery HolzapfelZehenthof Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zehenthof Grüner Veltliner from the Winery Holzapfel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zehenthof Grüner Veltliner of Winery Holzapfel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zehenthof Grüner Veltliner of Winery Holzapfel in the region of Weinland often reveals types of flavors of citrus fruit.
Food and wine pairings with Zehenthof Grüner Veltliner
Pairings that work perfectly with Zehenthof Grüner Veltliner
Original food and wine pairings with Zehenthof Grüner Veltliner
The Zehenthof Grüner Veltliner of Winery Holzapfel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, tuna, pepper and tomato quiche or nanie's diced ham quiche.
Details and technical informations about Winery Holzapfel's Zehenthof Grüner Veltliner.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Zehenthof Grüner Veltliner from Winery Holzapfel are 2019, 2013, 2018, 2015 and 0.
Informations about the Winery Holzapfel
The Winery Holzapfel is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
