Winery HolzapfelVorderseiber Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vorderseiber Riesling from the Winery Holzapfel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vorderseiber Riesling of Winery Holzapfel in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Vorderseiber Riesling
Pairings that work perfectly with Vorderseiber Riesling
Original food and wine pairings with Vorderseiber Riesling
The Vorderseiber Riesling of Winery Holzapfel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, mussels with beer or risotto milanese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vorderseiber Riesling from Winery Holzapfel are 2018, 2015, 2017, 0 and 2013.
Informations about the Winery Holzapfel
The Winery Holzapfel is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
