Winery Holy GrailReserve Wine Barrel Aged Norton

wine of Missouri of United States

The Reserve Wine Barrel Aged Norton of Winery Holy Grail is a wine from the region of Missouri.
This wine generally goes well with
The Reserve Wine Barrel Aged Norton of the Winery Holy Grail is in the top 0 of wines of Missouri.

Details and technical informations about Winery Holy Grail's Reserve Wine Barrel Aged Norton.

Winery

Winery Holy Grail

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Chenanson

Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Holy Grail

The winery offers 12 different wines.

Its wines get an average rating of 4.4.

It is in the top 10 of the best estates in the region

It is located in Missouri

The Winery Holy Grail is one of of the world's greatest estates. It offers 6 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 650 of of Missouri wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Côte des Blancs

One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.