Winery Holy GrailChocolate Port

wine of Missouri of United States

The Chocolate Port of Winery Holy Grail is a wine from the region of Missouri.
This wine generally goes well with
The Chocolate Port of the Winery Holy Grail is in the top 0 of wines of Missouri.

Details and technical informations about Winery Holy Grail's Chocolate Port.

Winery

Winery Holy Grail

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Aléatico

Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Holy Grail

The winery offers 12 different wines.

Its wines get an average rating of 4.4.

It is in the top 3 of the best estates in the region

It is located in Missouri

The Winery Holy Grail is one of of the world's greatest estates. It offers 6 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 400 of of Missouri wines

In the top 9500 of wines

In the top 850000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.