The Winery Holocene of Oregon
The Winery Holocene is one of the best wineries to follow in Oregon.. It offers 2 wines for sale in of Oregon to come and discover on site or to buy online.
Looking for the best Winery Holocene wines in Oregon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Holocene wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Holocene wines with technical and enological descriptions.
How Winery Holocene wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, vienna cutlets or cassoulet of the sea.
On the nose the red wine of Winery Holocene. often reveals types of flavors of black fruit, earth or red fruit. In the mouth the red wine of Winery Holocene. is a with a nice freshness.
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
California has more than ten times as much vineyard acreage as Oregon. Yet in the early 21st century, Oregon is considered a world-class wine region, especially for its Pinot noir. The classic Oregon Pinot has a Deepcherry red Color. It offers aromas of black cherries, stewed strawberries and an earthy edge.
Planning a wine route in the of Oregon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Holocene.
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The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
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228-litre barrel.