Winery HokkaidoTazakí Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Tazakí Vineyard Sauvignon Blanc of Winery Hokkaido in the region of Hokkaidō-ken often reveals types of flavors of citrus fruit.
Food and wine pairings with Tazakí Vineyard Sauvignon Blanc
Pairings that work perfectly with Tazakí Vineyard Sauvignon Blanc
Original food and wine pairings with Tazakí Vineyard Sauvignon Blanc
The Tazakí Vineyard Sauvignon Blanc of Winery Hokkaido matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, soy and shrimp noodles or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Hokkaido's Tazakí Vineyard Sauvignon Blanc.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Tazakí Vineyard Sauvignon Blanc from Winery Hokkaido are 2018, 2017, 0
Informations about the Winery Hokkaido
The Winery Hokkaido is one of of the world's great estates. It offers 60 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
