Winery HoggiesKopparossa Vintage Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kopparossa Vintage Reserve Shiraz from the Winery Hoggies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kopparossa Vintage Reserve Shiraz of Winery Hoggies in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kopparossa Vintage Reserve Shiraz
Pairings that work perfectly with Kopparossa Vintage Reserve Shiraz
Original food and wine pairings with Kopparossa Vintage Reserve Shiraz
The Kopparossa Vintage Reserve Shiraz of Winery Hoggies matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, grilled leg of lamb marinated in aromatic oil or candied gizzards.
Details and technical informations about Winery Hoggies's Kopparossa Vintage Reserve Shiraz.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Kopparossa Vintage Reserve Shiraz from Winery Hoggies are 0, 2012
Informations about the Winery Hoggies
The Winery Hoggies is one of of the world's greatest estates. It offers 14 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
