Winery Hogan WinesHabibi
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Habibi of Winery Hogan Wines in the region of Western Cape often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Habibi
Pairings that work perfectly with Habibi
Original food and wine pairings with Habibi
The Habibi of Winery Hogan Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, 7 o'clock leg of lamb or alsatian sauerkraut.
Details and technical informations about Winery Hogan Wines's Habibi.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Habibi from Winery Hogan Wines are 2017, 0
Informations about the Winery Hogan Wines
The Winery Hogan Wines is one of of the world's greatest estates. It offers 7 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
