Winery Hogan WinesThe Galvanised Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Galvanised Chardonnay from the Winery Hogan Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Galvanised Chardonnay of Winery Hogan Wines in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Galvanised Chardonnay of Winery Hogan Wines in the region of Western Cape often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with The Galvanised Chardonnay
Pairings that work perfectly with The Galvanised Chardonnay
Original food and wine pairings with The Galvanised Chardonnay
The The Galvanised Chardonnay of Winery Hogan Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, salmon in brick pastry or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Hogan Wines's The Galvanised Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Galvanised Chardonnay from Winery Hogan Wines are 0, 2018
Informations about the Winery Hogan Wines
The Winery Hogan Wines is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
