
Winery Hofgut FalkensteinSaar Riesling Sekt Brut
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Saar Riesling Sekt Brut
Pairings that work perfectly with Saar Riesling Sekt Brut
Original food and wine pairings with Saar Riesling Sekt Brut
The Saar Riesling Sekt Brut of Winery Hofgut Falkenstein matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, spaghetti with salmon or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Hofgut Falkenstein's Saar Riesling Sekt Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Saar Riesling Sekt Brut from Winery Hofgut Falkenstein are 0
Informations about the Winery Hofgut Falkenstein
The Winery Hofgut Falkenstein is one of of the world's greatest estates. It offers 48 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














