Winery HöfflinLöss Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Löss Grauer Burgunder from the Winery Höfflin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss Grauer Burgunder of Winery Höfflin in the region of Baden is a .
Food and wine pairings with Löss Grauer Burgunder
Pairings that work perfectly with Löss Grauer Burgunder
Original food and wine pairings with Löss Grauer Burgunder
The Löss Grauer Burgunder of Winery Höfflin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tomatoes stuffed with sausage meat, papillotes of swordfish with curry or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Höfflin's Löss Grauer Burgunder.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Löss Grauer Burgunder from Winery Höfflin are 2018
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
