Winery HöfflinGrauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert from the Winery Höfflin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert of Winery Höfflin in the region of Baden is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert
Pairings that work perfectly with Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert
Original food and wine pairings with Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert
The Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert of Winery Höfflin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, chicken tikka massala or turkey stir-fry with curry.
Details and technical informations about Winery Höfflin's Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert from Winery Höfflin are 0
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
