Winery HöfflinGrauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert from the Winery Höfflin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert of Winery Höfflin in the region of Baden is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert
Pairings that work perfectly with Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert
Original food and wine pairings with Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert
The Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert of Winery Höfflin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the tartiflette wrap, stuffed round zucchini or veal blanquette à l'ancienne.
Details and technical informations about Winery Höfflin's Grauer Burgunder Prestige Endhahle Fumé Spontan Unfiltiert.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
