Winery Hofbauer-SchmidtHochstrass Roter Veltliner
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Hochstrass Roter Veltliner of Winery Hofbauer-Schmidt in the region of Weinland often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Hofbauer-Schmidt's Hochstrass Roter Veltliner.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hochstrass Roter Veltliner from Winery Hofbauer-Schmidt are 2017, 2016, 0, 2015
Informations about the Winery Hofbauer-Schmidt
The Winery Hofbauer-Schmidt is one of of the world's greatest estates. It offers 19 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
