Winery Hocking HillsHocking River Red
Red wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Hocking River Red of Winery Hocking Hills in the region of Ohio often reveals types of flavors of oak.
Food and wine pairings with Hocking River Red
Pairings that work perfectly with Hocking River Red
Original food and wine pairings with Hocking River Red
The Hocking River Red of Winery Hocking Hills matches generally quite well with dishes of sweet desserts such as recipes of french toast.
Details and technical informations about Winery Hocking Hills's Hocking River Red.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Hocking River Red from Winery Hocking Hills are 0
Informations about the Winery Hocking Hills
The Winery Hocking Hills is one of of the world's greatest estates. It offers 20 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
